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Our Story
I am Amelia and I own and run a micro bakery from my home in Fetcham.
It has always been my dream to start a business in food and so after completing a bakery qualification I decided to open Amelia’s Bakehouse in September 2020. I offer a large selection of different breads and I love to use my travels and experiences to influence my baking. I also have a bread of the month that changes according to the seasons.
Our Products
White Sourdough
Wholegrain Sourdough
Farmhouse (wholemeal and multigrain yeasted loaves)
Spelt and Flax Sourdough
Cinnamon and Raisin Sourdough
Danish Seeded Rye
Soda Breads
Focaccia
Contact
Fancy learning to bake your own artisan bread? Visit Amelia's website for more information about the classes she offers.
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